Food

Professional and Skilled Chinese Chefs at a Prestigious Fast Food Company

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A prestigious Fast Food Company is currently recruiting to fill the position below: Job Title: Professional and Skilled Chinese Chef Location: Lekki, Lagos Requirements Candidate must have minimum of 5 years working experience as a Chef in any reputable organization. A certificate in confectionery or cookery would be an added advantage. Application Closing Date Not Specified. […]

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Food Laboratory Technician at Alfred’s Victoria Associates

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Alfred & Victoria Associates is one of Nigeria’s leading ICT solution based company. Our company offers a wide range of services which are in high demand of today’s emerging market. AVA has three major arms which have been streamlined to meet our customer’s needs. We are recruiting to fill the position below: Job Title: Food

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Food Production Manager at Sunic Foods Limited

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SUNIC Foods Limited is a registered private limited company which has its corporate headquarters in Owerri and a network of branches in several other locations. Our Company is built on Total Commitment to Customer Satisfaction, Excellent Service, Loyalty and Trust through the provision of Healthy, Appetizing, Nourishing and Refreshing Meals at all times The business

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Cook (African/ Continental Dishes) at Talent and Skills Africa Consulting

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Talents and Skills Africa Consulting – Our client, a fast-growing Restaurant and Food Outlet is currently recruiting to fill the position below: Job Title: Cook (African / Continental Dishes) Location: Lagos Employment Type: Full-time Overview Our client, a fast-growing restaurant and food outlet with a wide array of menus ranging from African dishes to continental cuisine

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Food Technologist (Bakery/Pastries) at a Reputable FMCG Firm—Willers Solutions Limited

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Willers Solutions Limited – Our client, a reputable FMCG firm is recruiting to fill the position below: Job Title: Food Technologist (Bakery / Pastries) Location: Lagos Employment Type: Full-time Responsibilities Develops new products leveraging expertise in food chemistry, food ingredient functionality and experimental design Manages and oversees R&D technical functions such as sensory, shelf-life testing, legal

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